Vegan Winners - catering challenge
The Vegan Society Challenge Winners 2008
Paul Russell, a Lecturer in Hospitality and Culinary Arts Management at University College Birmingham, scooped first prize (a cheque for £500).
Second prize (£200) was secured by Peter Walters, Executive Chef, Keele University based at Keele Hall – ‘the premier conference and fine dining experience in Staffordshire’.
Third prize (£100) was went to Richard Craig, Competing Chef at University of Glasgow Hospitality Services.
The other finalists were John Bayley (owner of Cashew - Creative Vegetarian and Vegan Catering, in Lewes, East Sussex); Wayne Shooter (Chef at HMP Whatton near Nottingham); and Terry Woolcock(Executive Chef at Hatherley Manor Hotel).